WANG Gang, YAO Jia. GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of Hibiscus manihot L.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 116-118.
WANG Gang, YAO Jia. GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of Hibiscus manihot L.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 116-118. DOI: 10.13422/j.cnki.syfjx.2010.06.070.
Objective:To analyze the main chemical constituents of the essential oil in flower of H.manihot Method:The essential oils were extracted from flower of Hibiscus manihot L..by s microwave-assisted extraction(MAE) and steam distillation(SD).The amount of the components from the essential oil were determined by normalization method.The components separated were identified by GC-MS.Result:There were 34 components from Tooan sinensis Roem.by MAE that composed of about 99.35% of the total essential oil were separated and identified;There were 37 components from Tooan sinensis Roem.by SD that composed of about 94.81% of the total essential oil were separated and identified.Conclusion:The present study provide scientific bases for exploitation of flower of H.manihot in reason.