PAN Wen1, KANG Kai-biao1, WANG Yu2, et al. Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 192-194.
PAN Wen1, KANG Kai-biao1, WANG Yu2, et al. Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 192-194. DOI: 10.13422/j.cnki.syfjx.2010.15.066.
Objective:To explore antipyretic and anti-inflammatory effects of QingLi Tonglin decoction.Method: The antipyretic effects of Qingli Tonglin decoction were observed by dry yeast induced fever in rats;the anti-inflammatory effects of xylene induced ear edema were observed by mouse ear swelling.Result: Qingli Tonglin decoction had good antipyretic and anti-inflammatory effects for fever induced dry yeast in rats
and could significantly inhibite ear edema induced xylene.Conclusion: Qingli Tonglin decoction had significant antipyretic and anti-inflammatory effects