QU Ai-tao, SUN Chao, LIU Xiang-yu, et al. Mongolian Heat Pain Shamisen Soup Powder Aesculetin Determination[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(2): 87-88.
QU Ai-tao, SUN Chao, LIU Xiang-yu, et al. Mongolian Heat Pain Shamisen Soup Powder Aesculetin Determination[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(2): 87-88. DOI: 10.13422/j.cnki.syfjx.2011.02.005.
Objective:To establish a high performance liquid chromatography heat pain shamisen soup powder Aesculetin content approach.Method:Uses the highly effective liquid phase chromatography to determine Esculetin the element the content.Result:Aesculetin in the range of 0.168-2.94 μg good linear relationship(r=0.999 5
n=5).The average recovery was 98.04%
RSD 0.74%(n=6).Conclusion:The method is simple
accurate and reproducible.Can be used to heat pain shamisen soup powder Aesculetin content.