CAI Ying, ZHU Yuan-yuan, LU Yu, et al. Effects of Juncus setchuensis Decoction on FBG and FINS Levels in Diabetes Rats[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(16): 216-218.
CAI Ying, ZHU Yuan-yuan, LU Yu, et al. Effects of Juncus setchuensis Decoction on FBG and FINS Levels in Diabetes Rats[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(16): 216-218. DOI: 10.13422/j.cnki.syfjx.2012.16.043.
Objective:To investigate effects of Juncus setchuensis decoction on the fasting blood glucose(FBG)and the fasting insulin levels(FINS) in rats.Method: The type 2 diabetes models in rats were made by fedding high lipids foods for one month together with injecting the streptozotocin(STZ)of small dose one time.The rats were randomly divided into 6 groups: control group
model group
metformin group(0.15 mg ·kg-1 · d-1)
Low
medium
and high dose groups of J.setchuensis decoction(2.5
5
10 g · kg-1 · d-1).The contents of fasting blood glucose(FBG)
oral glucose tolerance test(OGTT) and fasting insulin(FINS) were determined.Result: FBG of diabetic rats which were fed with J.setchuensis decoction of medium and high dose respectively were(14.30±3.04)
(13.25±3.81)mmol · L-1
and glucose tolerance respectively were(13.44±3.24)
(13.03±4.72)mmol · L-1
and serum insulin levels were(15.40±3.76)
(16.39±4.75)mU · L-1.It showed that the J.setchuensis decoction in high dose and medium dose had significant effect of decreasing FBG and increasing FINS indiabetic rats.Conclusion: J.setchuensis decoction could decrease FBG and increase FINS levels in diabetic rats.