黄连软化与切制工艺优选

沈晓庆; 曲胜军; 张凡; 周远征; 贾天柱

doi:10.13422/j.cnki.syfjx.2012.18.032

您当前的位置：

首页 >

文章列表页 >

黄连软化与切制工艺优选

制剂与工艺 | 更新时间：2024-09-23

- 黄连软化与切制工艺优选
- Optimization of Softening and Cutting Process for Coptis chinensis
- 中国实验方剂学杂志 2012年18卷第18期页码：52-55
- 作者机构：
  
  辽宁中医药大学国家中医药管理局中药炮制重点研究室辽宁省中药炮制工程技术研究中心
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2012.18.032
  中图分类号： R283
- 纸质出版日期：2012
- 稿件说明：
移动端阅览
[1]沈晓庆,曲胜军,张凡,周远征,贾天柱.黄连软化与切制工艺优选[J].中国实验方剂学杂志,2012,18(18):52-55.

SHEN Xiao-qing, QU Sheng-jun, ZHANG Fan, et al. Optimization of Softening and Cutting Process for Coptis chinensis[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 52-55.
[1]沈晓庆,曲胜军,张凡,周远征,贾天柱.黄连软化与切制工艺优选[J].中国实验方剂学杂志,2012,18(18):52-55. DOI： 10.13422/j.cnki.syfjx.2012.18.032.

SHEN Xiao-qing, QU Sheng-jun, ZHANG Fan, et al. Optimization of Softening and Cutting Process for Coptis chinensis[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 52-55. DOI： 10.13422/j.cnki.syfjx.2012.18.032.

摘要

目的:优化黄连的软化与切制工艺。方法:以盐酸表小檗碱、盐酸黄连碱、盐酸巴马汀和盐酸小檗碱含量为指标

采用单因素试验和正交试验优选黄连的软化和切制工艺

HPLC测定指标成分含量。结果:黄连的最佳软化方法为淋法

一般在室温下

每100 kg药材用60 L水软化48 h。黄连的最佳切制工艺为切成1～2 mm的顶头片。结论:优选的软化和切制工艺切实可行

可推广使用。

Abstract

Objective:To optimize softening and cutting technology of Coptis chinensis.Method:With the content of epiberberine

coptisine

palmatine and berberine as indexes

which were determined by HPLC

softening and cutting technology of C.chinensis was optimized by single-factor test and orthogonal test.Result:Spraying was the best softening method

C.chinensis was sprayed in 48 h with 60 L water per 100 kg at room temperature medicinal herbs.Optimum cutting technology was:cutted C.chinensis into 1-2 mm piece.Conclusion:These optimized process were feasible

and could be promoted in industrial production.

关键词

Keywords

references

浏览量

196

下载量

CSCD

文章被引用时，请邮件提醒。

提交

工具集

关联资源

黄连软化与切制工艺优选

一测多评法优选黄连最佳提取工艺

RP-HPLC测定桂郁金中吉玛酮的含量