GAO Xiao-ling, LI Guang-long, WANG Shu-ling, et al. Investigate the Best Time of Decoction of Gastrodiae Rhizoma[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 83-85.
GAO Xiao-ling, LI Guang-long, WANG Shu-ling, et al. Investigate the Best Time of Decoction of Gastrodiae Rhizoma[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 83-85. DOI: 10.13422/j.cnki.syfjx.2013.03.036.
天麻最佳煎煮时间的探讨
摘要
目的:探讨天麻水溶性成分的煎出量与煎煮时间的关系。方法:采用高效液相色谱法
phenomenex C18(4.6 mm×250 mm
5μm)色谱柱
流动相乙腈与0.2%磷酸
梯度洗脱
流速1 mL.min-1
检测波长220 nm。结果:天麻素在0.354 4~3.544μg线性关系良好(r=0.999)
平均回收率为99.4%
RSD 1.2%
天麻在煎煮3 h时天麻素等6个主要成分的煎出量最大。结论:天麻药材的最佳煎煮时间为3 h
与传统要求的久煎相吻合。
Abstract
Objective:To investigate the relationship between the amount of water-soluble components of gastrodia and the boiling time.Method: A phenomenex C18(4.6 mm×250 mm
5 μm) column was adopted.The mobile phase consisted of acetonitrile(A) and 0.2% phosphoric acid solution(B) in gradient elution mode.The flow rate was 1.0 mL · min-1.The detection wavelength was set at 220 nm.Result: The linear range of gastrodin was 0.354 4-3.544 μg(r>0.999).The average recovery was 99.4%
RSD 1.2%.The maximum amounts of six major components including gastrodin were decocted 3 hours.Conclusion: The best time of decoction of Gastrodiae Rhizoma was 3 hours