阳春砂仁不同部位挥发油成分的GC-MS分析

陈璐; 敖慧; 叶强; 李鸿翔

doi:10.13422/j.cnki.syfjx.2014140080

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阳春砂仁不同部位挥发油成分的GC-MS分析

化学与分析 | 更新时间：2024-01-04

- 阳春砂仁不同部位挥发油成分的GC-MS分析
- Chemical Constituents Analysis of Volatile Oil from Different Parts of the Fruit of by GC-MS
- 中国实验方剂学杂志 2014年20卷第14期页码：80-83
- 作者机构：
- 作者简介：
- 基金信息：
  
  成都中医药大学科技发展基金项目（ZRMS201271）;成都中医药大学实验技术项目（13117）
- DOI：10.13422/j.cnki.syfjx.2014140080
  中图分类号： O657.63;R284.1
- 纸质出版日期：2014
- 稿件说明：
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陈璐, 敖慧, 叶强, 等. 阳春砂仁不同部位挥发油成分的GC-MS分析[J]. 中国实验方剂学杂志, 2014,20(14):80-83.

CHEN Lu, AO Hui, YE Qiang, et al. Chemical Constituents Analysis of Volatile Oil from Different Parts of the Fruit of by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(14): 80-83.
陈璐, 敖慧, 叶强, 等. 阳春砂仁不同部位挥发油成分的GC-MS分析[J]. 中国实验方剂学杂志, 2014,20(14):80-83. DOI： 10.13422/j.cnki.syfjx.2014140080.

CHEN Lu, AO Hui, YE Qiang, et al. Chemical Constituents Analysis of Volatile Oil from Different Parts of the Fruit of by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(14): 80-83. DOI： 10.13422/j.cnki.syfjx.2014140080.

摘要

目的：对阳春砂仁不同部位的挥发油成分进行分析比较。方法：采用水蒸气蒸馏法提取阳春砂仁完整果实、果皮和种子团3个部位挥发油，采用GC-MS技术对挥发油的化学成分进行分析鉴定，并采用面积归一化法获得各化合物的相对含量。结果：从阳春砂仁果实、种子团和果皮挥发油中分别鉴定出29，20，31种化合物，占各部位挥发油总量的94.82%，93.99%，87.39%。三者共鉴定化合物出40种，其中共有成分13种。结论：阳春砂仁完整果实与种子团挥发油化学成分相似，果皮挥发油与二者化学成分差异较大。阳春砂仁果皮的药理作用和功效尚待进一步研究明确。

Abstract

Objective: To compare and analyze the composition of volatile oil in different parts of the fruit of Amomum villosum. Method: The volatile oil was extracted by steam distillation from the fruit

peels and seeds of A. villosum.Chemical constituents of the volatile oil were separated and identified by means of gas chromatography-mass spectrometry(GC-MS)

and the relative content of each constituent was determined by area normalization method. Result: Twenty-nine

twenty and thirty-one constituents were identified respectively by GC-MS in the fruit

peels and seeds

accounting for 94.82%

93.99% and 87.39% of the total volatile oils respectively.Forty constituents were identified in all

of which thirteen constituents were present in all three parts. Conclusion: The volatile oils of fruit and seeds have similar chemical composition

which have great difference with the volatile oil of peels.The pharmacological activity and efficacy of the peel of A. villosum need further study.

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