Improved Overall Quality Control Standards of Chinese Herbs Medicine Through Combining the Spectrum Effect Relationships with the Multi-components Quantities by One Marker
LI Ting-ting, WANG Xin-fang, MA Ling, et al. Improved Overall Quality Control Standards of Chinese Herbs Medicine Through Combining the Spectrum Effect Relationships with the Multi-components Quantities by One Marker[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(19): 225-228.
LI Ting-ting, WANG Xin-fang, MA Ling, et al. Improved Overall Quality Control Standards of Chinese Herbs Medicine Through Combining the Spectrum Effect Relationships with the Multi-components Quantities by One Marker[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(19): 225-228. DOI: 10.13422/j.cnki.syfjx.2014190225.
The quality control of Chinese herbs plays important roles in clinical application and practice. At present
it is insufficient to indicate the quality control of Chinese herbs by determination of single-component or a few components. Therefore
improving the standard of quality control of Chinese herbs is of great significance to evaluation
planting and deep processing of Chinese herbs. Based on the current approach of quality control of Chinese herbal medicine
we put forward the research idea that combines the spectrum effect relationships with the multi-components quantities by one marker to improve overall quality control standard of Chinese herbal medicine. First of all
we must elucidate the chemical composition that is related to curative effects through spectrum. Second
their structures were determined by HPLC
LC-ESI-MSn
and column chromatograph. Finally
the quality of medicinal materials was appraised through the multi-components quantities by one marker. It has been used to provide a research method of quality control of medicinal materials and promote internationalization of Chinese herbal medicine.