正交试验结合人工神经网络模型优化蓬莪术炮制工艺

罗妮妮; 程玲; 傅超美; 廖婉; 甘彦雄; 傅舒; 李莹

doi:10.13422/j.cnki.syfjx.2014240010

您当前的位置：

首页 >

文章列表页 >

正交试验结合人工神经网络模型优化蓬莪术炮制工艺

工艺与制剂 | 更新时间：2024-01-04

- 正交试验结合人工神经网络模型优化蓬莪术炮制工艺
- Optimization of Processing Technology for by Orthogonal Test and Artificial Neural Network Model
- 中国实验方剂学杂志 2014年20卷第24期页码：10-13
- 作者机构：
- 作者简介：
- 基金信息：
  
  四川省科技支撑计划项目(2013S20123);四川省中医药管理局科技专项(2012-E-041);四川省科技创新苗子工程项目(20133006);四川省教育厅面上项目(2013SZB0781)
- DOI：10.13422/j.cnki.syfjx.2014240010
  中图分类号： R283
- 纸质出版日期：2014
- 稿件说明：
移动端阅览
罗妮妮, 程玲, 傅超美, 等. 正交试验结合人工神经网络模型优化蓬莪术炮制工艺[J]. 中国实验方剂学杂志, 2014,20(24):10-13.

LUO Ni-ni, CHENG Ling, FU Chao-mei, et al. Optimization of Processing Technology for by Orthogonal Test and Artificial Neural Network Model[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(24): 10-13.
罗妮妮, 程玲, 傅超美, 等. 正交试验结合人工神经网络模型优化蓬莪术炮制工艺[J]. 中国实验方剂学杂志, 2014,20(24):10-13. DOI： 10.13422/j.cnki.syfjx.2014240010.

LUO Ni-ni, CHENG Ling, FU Chao-mei, et al. Optimization of Processing Technology for by Orthogonal Test and Artificial Neural Network Model[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(24): 10-13. DOI： 10.13422/j.cnki.syfjx.2014240010.

摘要

目的: 优化川产道地药材蓬莪术的炮制工艺

为该药材炮制前后物质的量效变化和破血行气炮制机制研究提供实验依据. 方法: 以姜黄素、挥发油提取量及干膏收率为评价指标

采用L9(34)正交试验考察米醋用量、煎煮时间、加水量、浸润时间对蓬莪术炮制工艺的影响

并通过人工神经网络模型进一步优化炮制工艺参数. 结果: 最佳醋煮工艺为加20%米醋和6倍量水浸润5 h

煎煮时间1.5 h;姜黄素、挥发油提取量及干膏收率分别为0.071 mg·g-1

0.96 mL

26.68%. 结论: 正交设计与人工神经网络模型联用优选的蓬莪术醋煮工艺稳定可行、重复性好

为完善醋莪术的质量标准提供参考.

Abstract

Objective: To optimize processing technology of Curcuma phaeocaulis

in order to provide experimental basis for dose-response change of components and mechanism research of Poxue Xingqi before and after being processed of this herb. Method: Taking extracting amounts of curcumin and volatile oil

dry extract yield as indexes

orthogonal design was adopted to optimize processing technology with boiling time

soaking time

amounts of vinegar and water as factors

then processing parameters were further optimized by artificial neural network model. Result: Optimum processing technology was as following:soaked 5 h with 20% vinegar and 6 times the amount of water

boiling time of 1.5 h;extracting amounts of curcumin and volatile oil

dry extract yield were 0.071 mg·g-1

0.96 mL and 26.68%

respectively. Conclusion: This process is stable and feasible with good repeatability

it can provide a reference for improving quality standard system of C. phaeocaulis.

关键词

Keywords

references

浏览量

下载量

CSCD

文章被引用时，请邮件提醒。

提交

工具集

关联资源

姜黄炮制前后姜黄素、挥发油含量比较研究

姜黄属植物的化学成分研究进展

不同炮制方式对当归中有效成分含量的影响

4种不同药材来源郁金饮片中挥发油成分的GC-MS分析

不同产地姜黄中挥发油及姜黄色素的含量分析