JIANG Si-si, MA Wen-na, LU Wen-jie, et al. Preliminary Screening of Anti-inflammatory Active Fractions from Fruits of of Uighur Medicine[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(4): 144-148.
JIANG Si-si, MA Wen-na, LU Wen-jie, et al. Preliminary Screening of Anti-inflammatory Active Fractions from Fruits of of Uighur Medicine[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(4): 144-148. DOI: 10.13422/j.cnki.syfjx.2015040144.
Objective: To identify the anti-inflammatory active fraction from fruits of Capparis spinosa preliminarily of Uighur medicine. Method: Fruits of Capparis spinosa were extracted by distilled water
80% ethanol and petroleum ether to obtain the different polar fractions groups. Every polar extractions was divided into high
middle
low groups
respectively. The tripterygium glycosides tablet was selected as a positive control drug. The anti-inflammatory active fraction was screened through auricle edema induced by xylene and paw edema induced by carrageen in mice. After 14 days of treatment
the degree of auricle edema and paw edema were measured
the prostaglandin E2 (PGE2) of ankle was detected. Result: The results suggested the foot swelling degree was inhibited
the PGE2 content decreased in the tripterygium glycosides tablet and all extracts groups in xylene-induced auricle edema mice (P <0.05). The paw edema degree was inhibited in the tripterygium glycosides tablet and all extracts groups in carrageen-induced paw edema mice (P <0.05). The distilled water extracts at all doses from Capers fruits had the best results on acute inflammatory reactions than the other groups(P <0.05). Conclusion: Distilled water extracts from Capers fruits have potential anti-inflammation effect. The distilled water extracts may be the anti-inflammatory active fraction from fruits of C. spinosa.