CHANG Hua-jing, HE Xian-xia, HE Sheng, et al. Effective Ingredients from Mori Folium on Improving High Insulin-induced Insulin Resistance in Human HepG2 Cells[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(5): 163-167.
CHANG Hua-jing, HE Xian-xia, HE Sheng, et al. Effective Ingredients from Mori Folium on Improving High Insulin-induced Insulin Resistance in Human HepG2 Cells[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(5): 163-167. DOI: 10.13422/j.cnki.syfjx.2015050163.
Objective: To investigate the effect of Mori Folium effective parts (total polysaccharides
flavonoids and total alkaloids) on high insulin-induced insulin resistance of human hepG2 cells by nuclear factor-κB(NF-κB) pathway. Method: The insulin resistance cell model was induced by insulin stimulated human HepG2 cells for 48 h. The experimental groups were the control group
the model group (10 μg·mL-1 insulin)
total polysaccharide (MFP) group
total flavonoid (MFF) group
the total alkaloid group (MFA)
parthenolide (PTL) group. Residual glucose content of liquid culture was detected using glucose oxidase-peroxidase method (GOD-POD). Expressions of NF-κB
I-κB kinase β(IκKβ) and inhibitor κB protein α(IκBα) mRNA were detected using RT-qPCR. The relative expressions of protein NF-κB
IκKβ and IκBαwere detected using Western blot. Result: The optimal doses against insulin resistance for MFP
MFF
MFA and PTL were 200
100
10
20 μmol·L-1
respectively. After insulin stimulation
NF-κB
IκKβ activity were enhanced significantly (P<0.01)
NF-κB binding protein IκBα decreased significantly (P<0.01)
which indicated that NF-κB pathway had been activated. After intervention of the mulberry effective parts
only flavonoids could lower NF-κB
IκKβ activity significantly (P<0.05)
inhibite the degradation of IκBα (P<0.05). The results was not significant in polysaccharide group and alkaloid group. Conclusion: After high insulin-induced insulin resistance in HepG2 cells
NF-κB pathway was activated to some extent
suggesting that there is a certain relationship between insulin resistance and NF-κB inflammatory pathways. Meanwhile
mulberry flavonoids could improve the insulin resistance by NF-κB pathway.