HUANG Qiu-yan, ZHANG Hong-liang, WANG Jie, et al. Preparation and Characterization of Chitosan-Kudingcha Nanoparticles[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 10-13.
HUANG Qiu-yan, ZHANG Hong-liang, WANG Jie, et al. Preparation and Characterization of Chitosan-Kudingcha Nanoparticles[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 10-13. DOI: 10.13422/j.cnki.syfjx.2015060010.
Objective: To prepare chitosan-Kudingcha nanoparticles and investigate its physicochemical properties and in vitro release characteristics. Method: Total flavonoids in Ilex kudingcha were extracted by gradient ethanol and its content was determined by UV-spectrophotometer
detection wavelength was 510 nm.Chitosan-Kudingcha nanoparticles were prepared by ionic crosslinking method
morphology
particle distribution
drug-loading
encapsulation efficiency and in vitro release rateof this preparation were examined. Result: The content of total flavonoids in I. kudingcha was 31.84%.These nanoparticles were spherical in shape and the size range was between 200-400 nm
the polydispersity coefficient was 0.137.Optimal prescription of chitosan-Kudingcha nanoparticles was as following:concentrations of chitosan
sodium tripolyphosphate and total flavonoids of 1 g · L-1.In vitro release profile showed that these nanoparticles had sudden release effect in the first two hours with cumulative release amount of 45.6% to 48.9%.Total release amount was 91.9% in 24 hours. Conclusion: Chitosan nanoparticles is an excellent carrier for I. kudingcha.This study can develop a new idea for development of lipid-lowering medicinal preparation.