LI Yuan-hui, FENG Jian-an, WU Ya-xiao, et al. Optimization of Formulation Technology for Kangfuxin Gastric Floating Tablets by Mixture Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 25-28.
LI Yuan-hui, FENG Jian-an, WU Ya-xiao, et al. Optimization of Formulation Technology for Kangfuxin Gastric Floating Tablets by Mixture Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 25-28. DOI: 10.13422/j.cnki.syfjx.2015060025.
Objective: To optimize formula of Kangfuxin gastric floating tablets and provide a reference for development and utilization of Kangfuxin. Method: Kangfuxin gastric floating tablets were prepared by direct powder compression method.With in vitro floating properties and release as indexes
based on single factor tests
mixture design were adopted to optimize formula by taking dosages of hydroxypropyl methyl cellulose(HPMC)
crosslinking povidone(PVPP) and NaHCO3 as factors.HPLC was used to determine the content of amino acids with [0.1 mol · L-1 sodium acetate buffer solution(pH 6.5)-acetonitrile(93:7)]-[acetonitrile-water(80:20)]as mobile phase for gradient elution
detection wavelength of 254 nm and column temperature at 40 ℃. Result: Optimum formulation included 25% freeze-dried powder of Kangfuxin
28.38% HPMC K4M
13.38% NaHCO3
18.24% PVPP
14% microcrystalline cellulose and 1% magnesium stearate.Kangfuxin gastric floating tablets could float within (2±0.2) min and maintain for over 12 h
in vitro release of this tablets fitted zero-order kinetics model. Conclusion: These prepared gastric floating tablets show a good sustained-release and continual floating property
residence time of Kangfuxin in the stomach increases
it has great significance for treatment of peptic ulcer.