XIE Yan-fu, HAN Jian-ming, DU Miao-miao, et al. Exploration of Co-fermentation System of Polygoni Multiflori Radix and Monascus[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(8): 17-20.
XIE Yan-fu, HAN Jian-ming, DU Miao-miao, et al. Exploration of Co-fermentation System of Polygoni Multiflori Radix and Monascus[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(8): 17-20. DOI: 10.13422/j.cnki.syfjx.2015080017.
Objective: To analyze main active compositions of drug-containing medium composed by monascus and Polygoni Multiflori Radix after fermentation and optimize its fermentation technology. Method: Qualitative and quantitative analysis were established by UV-visible full wavelength scanning method and ultraviolet spectrophotometry
based on single factor tests
with yields of monacolin K
free-anthraquinone
stilbene glucoside and combined-anthraquinone as indexes
orthogonal test was adopted to investigate effects of fermentation time
amounts of monascus and Polygoni Multiflori Radix on fermentation technology. Result: Contents of stilbene glucoside
combined-anthraquinone and total anthraquinone showed a downward trend
but free-anthraquinone showed a upward trend.Optimum fermentation conditions were as follows:Polygoni Multiflori Radix amount of 5%
fermentation temperature at 28 ℃
monascus amount of 6%
fermentation time of 7 d.Yields of stilbene glucoside
combined-anthraquinone
free-anthraquinone and monacolin K were 37.84
0.89
1.54
0.41 mg·g-1
respectively. Conclusion: Polygoni Multiflori Radix has a promoting process on growth of monascus and its secondary metabolites of monacolin K
but monascus reduces the content of combined-anthraquinone in Polygoni Multiflori Radix
which improves medicinal value of Polygoni Multiflori Radix.