LEI Jun-tao, MO Shao-ling, CHEN Shuang, et al. Anti-hyperglycemic Effect of Roots Decoction[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(13): 118-121.
LEI Jun-tao, MO Shao-ling, CHEN Shuang, et al. Anti-hyperglycemic Effect of Roots Decoction[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(13): 118-121. DOI: 10.13422/j.cnki.syfjx.2015130118.
Objective: To observe the anti-hyperglycemic effect of the decoction of Rubus crataegiflolius roots in diabetic rats induced by alloxan. Method: Diabetic rat models were copied by iv alloxan through tail vein
then rats were randomly divided into 4 groups;the model group (distilled water
13.5 mL·kg-1)
the positive control group (metformin hydrochloride
210 mg·kg-1)
the low and high dose groups (decoction of R. crataegifloliums roots
1.35
2.70 g·kg-1) of 10 rats each. Another 10 healthy rats were assigned to the normal group (distilled water
13.5 mL·kg-1). The corresponding medicines were intragastrically administrated to rats once daily for 13 days. Changes of fasting blood-glucose (FBG)
nitrogen oxide (NO)
malonaldehyde (MDA)
superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were detected. The organ coefficient was calculated. Result: Compared with the normal group
the levels of FBG
SOD and GSH-Px increased
the levels of NO and MDA decreased in the model group (P<0.05). Compared with model group
the levels of FBG and GSH-Px decreased in the low and high dose groups (P<0.05)
the NO level increased in the low dose group (P<0.05)
the MDA levels increased in the high dose group (P<0.05)
and the SOD level decreased in the high dose group (P<0.05). Moreover
the organ damage could be repaired by R. crataegifldiums roots decoction. Conclusion: R. crataegiflolius roots decoction could decrease blood glucose by improving the anti-oxidation function of the body and the functional recovery of the isle.