ZHU Jia, XUAN Ya-ru, ZHANG Chun-chun, et al. Preparation and Quality Evaluation of Curcumin-quinacrine Liposomes[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(19): 19-23.
ZHU Jia, XUAN Ya-ru, ZHANG Chun-chun, et al. Preparation and Quality Evaluation of Curcumin-quinacrine Liposomes[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(19): 19-23. DOI: 10.13422/j.cnki.syfjx.2015190019.
Objective: To prepare curcumin-quinacrine liposomes
then optimize its formulation technology and evaluate its quality in order to provide references for development of curcumin. Method: Curcumin-quinacrine liposomes were prepared by film dispersion-ammonium sulfate gradient method.The content of curcumin and quinacrine were determined by HPLC
mobile phase was methanol-water (containing 0.3% acetic acid) (70:30) and acetonitrile-water (containing 0.6% acetic acid and 1.5% triethylamine) (50:50)
flow velocity was 1.0
1.5 mL·min-1
detection wavelength was 423
269 nm
respectively.Formulation process of curcumin-quinacrine liposomes was optimized by single factor tests with encapsulation efficiency as index.Characterization of curcumin-quinacrine liposomes were investigated
including particle size and Zeta potential. Result: Parameters of optimal prescription were mole ratio of phospholipid-cholesterol (2:1)
curcumin-membrane material (1:40)
quinacrine-membrane material (1:48) and ammonium sulfate concentration of 250 mmol·L-1.Encapsulation efficiencies were (95.33±0.85)% and (94.13±0.49)% for curcumin and quinacrine
respectively.Particle size was (117.73±0.15) nm
Zeta potential was (-8.56±0.22) mV
polydispersity index (PDI) was 0.12±0.01. Conclusion: Curcumin-quinacrine liposomes has advantages of uniform particle size