LIU Chang, YAN Ming-ming, SHAO Shuai, et al. Chemical Constituents and Pharmacological Effects of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(20): 231-234.
LIU Chang, YAN Ming-ming, SHAO Shuai, et al. Chemical Constituents and Pharmacological Effects of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(20): 231-234. DOI: 10.13422/j.cnki.syfjx.2015200231.
anti-inflammatory and analgesia in the treatment of hyperactivity cough
appendicitis
bruises embolism.According to relevant domestic and foreign literatures
nearly 100 compounds were isolated from I. chinensis
with guaiac sesquiterpene lactone compounds as the dominance;and a variety of new guaiac sesquiterpene lactone compounds were separated from I. chinensis all the grass:8-epicrepioside
ixerochinolide
ixerochinoside
chinensiolides A
B
C
D
E
F
G
H
I
J
K
L
as well as flavonoids
triterpenes and sterols. Modern pharmacological studies have shown that I. chinensis has anti-inflammatory
hepatoprotective
antioxidant
anti-nicotine
anti-viral
anti-leukemia effects;in particularly
flavonoids have a strong pharmacological activity. Furthermore
I. chinensis
as a folk medicine
were mostly used in compounds and can be found in many patents for food and beverage
healthcare tea andcomposite pig feed. For the purpose of the rational use of medicinal resources
the relevant studies on the chemical composition of I. chinensis
pharmacological effects
development and application in recent years were summarized
in order to provide a reference for further studies and development of new drugs of I. chinensis.