ZHU Jing, ZHONG Ling-yun, GONG Qian-feng, et al. Effect of Different Processed Products of Cimicifugae Rhizoma in Gastrointestinal Function of Spleen-qi Deficiency Animals[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(21): 1-4.
ZHU Jing, ZHONG Ling-yun, GONG Qian-feng, et al. Effect of Different Processed Products of Cimicifugae Rhizoma in Gastrointestinal Function of Spleen-qi Deficiency Animals[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(21): 1-4. DOI: 10.13422/j.cnki.syfjx.2015210001.
Objective: To observe effect of different processed products of Cimicifugae Rhizoma in gastrointestinal function of spleen-qi deficiency animals. Method: Spleen-qi deficiency syndrome was induced in animals by compound methods which including rhubarb
exhaust and hunger.Spleen-qi deficiency animals were randomly divided into the blank group
model group and drug delivery group.After 14 days of administration
gastric emptying rate and intestinal propulsion rate of mice
gastrin and motilin content of rats were determined. Result: Processed products of Cimicifugae Rhizoma can significantly reduce gastric residual rate and a significant increase in intestinal propulsion rate by comparing with the model group.After administration intervention of the model group
contents of serum gastrin were significantly improved and contents of plasma motilin were significantly increased.Each index of the group of Cimicifugae Rhizoma processed with honey bran was the closest to the blank group. Conclusion: Processed products of Rhizoma Cimicifugae can promote recovery gastrointestinal function of spleen-qi deficiency animals.Treatment effect of processing of stir-frying with honey bran for Cimicifugae Rhizoma is the best.