ZENG Ting-ting, LIU Xiao-mei, TIAN Chang-jiang, et al. Intervention Effects of Ethyl Acetate Extract of Fruit on Blood Glucose and Blood Lipid in Rats with Insulin Resistance[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(23): 152-155.
ZENG Ting-ting, LIU Xiao-mei, TIAN Chang-jiang, et al. Intervention Effects of Ethyl Acetate Extract of Fruit on Blood Glucose and Blood Lipid in Rats with Insulin Resistance[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(23): 152-155. DOI: 10.13422/j.cnki.syfjx.2015230152.
Objective: To observe the intervention effect of ethyl acetate extract of Punica granatum fruit (PGFEAE) on blood glucose and blood lipid in rats with insulin resistance (IR) and normal rats
and evaluate its pharmacological effects on improving insulin resistance. Method: High-sugar and high-fat diet plus intraperitoneal injection of streptozocin(STZ) twice (30 mg·kg-1) to establish rat models of insulin resistance. After 4 weeks of ig administering 100
200
300 mg·kg-1 PGFEAE respectively
fasting blood glucose (FBG)
fasting insulin (FINS)
insulin sensitivity index (ISI)
serum free fatty acid (FFA) concentration
and triglyceride (TG) concentration were measured. Result: Compared with the normal group
FBG
FINS
FFA
and TG levels were significantly higher and ISI level was lower in model group (P<0.05
P<0.01)
after 4 weeks of modeling
FBG
FINS
and TG levels were 5.94
30.71
0.57 mmol·L-1. 13.05
42.36
1.62 mmol·L-1 respectively in normal group and model group. After 4 weeks of treatment
various dose groups of PGFEAE can effectively reduce FBG
FINS
FFA
and TG levels and increase ISI level in rats with insulin resistance compared with the model group (P<0.05
P<0.01). Conclusion: PGFEAE can effectively improve the symptoms of high blood glucose and blood lipid in rats with insulin resistance.