WANG Ai-mei, CHEN Ya-qi, LI Min, et al. Effects of Polysaccharide from Corni Fructus on Learning and Memory Ability and Hippocampal Synaptic Plasticity of Aging Model Rats[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(13): 131-136.
WANG Ai-mei, CHEN Ya-qi, LI Min, et al. Effects of Polysaccharide from Corni Fructus on Learning and Memory Ability and Hippocampal Synaptic Plasticity of Aging Model Rats[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(13): 131-136. DOI: 10.13422/j.cnki.syfjx.2016130131.
Objective: To investigate the effects of polysaccharide from Corni Fructus on learning and memory ability
protein expression levels of brain derived neurotrophic factor(BDNF) and tyrosine kinase B(TrkB) in hippocampus
and hippocampal long-term potentiation (LTP) of the aging model rats. Method: Totally 40 clean SD rats were randomly divided into normal group
model group
low dose group and high dose group by random number table
n=10 in each group. The models of aging rats were established by subcutaneously injecting D-galactose (140 mg·kg-1·d-1). The rats in normal group and model group received normal saline every day
while the rats in low dose group and high dose group were given with polysaccharide from Corni Fructus(0.14
0.28 g·kg-1·d-1
correspondingly) by intragastric administration for 6 weeks. The learning and memory ability of rats was tested by Morris Water Maze. The Schaffer collateral of hippocampal CA3 region was stimulated by high frequency stimulation (HFS)
and LTP in CA1 region of the ipsilateral hippocampus was induced to detect the synaptic plasticity changes of hippocampal neurons in rats. The protein expression levels of BDNF and TrkB in hippocampal neurons were detected by immunohistochemistry. Result: As compared with the normal group
the average escape latency of model group was prolonged significantly
the percentage of swimming distance of the target quadrant in total distance and the frequency of exploration were decreased significantly
the protein expression levels of BDNF and TrkB in the hippocampus were reduced
and the extent of LTP in hippocampus was decreased significantly (P < 0.01). As compared with the model group
the average escape latency of high dose group was decreased significantly; the percentage of swimming distance of the target quadrant in total distance and the frequency of exploration were increased significantly
the protein expression levels of BDNF and TrkB in hippocampus were increased
and the extent of LTP in hippocampus was increased significantly (P < 0.01). Conclusion: Polysaccharides from Corni Fructus may significantly improve the synaptic plasticity in the aging model rats by increasing the protein expression levels of BDNF and TrkB in hippocampus and increasing LTP of hippocampal CA1 region; this may be one of its important mechanisms for improving the ability of learning and memory of the aging rats.