ZHAO Xin, ZHANG Xue-lan, JIANG Qiu, et al. Comparison of Gastrointestinal Absorption of Oleuropein and Hydroxytyrosol in Rats[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(16): 6-9.
ZHAO Xin, ZHANG Xue-lan, JIANG Qiu, et al. Comparison of Gastrointestinal Absorption of Oleuropein and Hydroxytyrosol in Rats[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(16): 6-9. DOI: 10.13422/j.cnki.syfjx.2016160006.
Objective: To compare difference between gastrointestinal absorption of oleuropein and its aglycone (hydroxytyrosol) in rats
analyze metabolites of oleuropein in rats
and provide a scientific basis for research on synergistic mechanism of Ligustri Lucidi Fructus steamed with wine. Method: Gastrointestinal perfusion model of rats was used
contents of oleuropein and hydroxytyrosol in the gastrointestinal perfusion effluent of rats were detected by HPLC after administrating at different time points
absorption rate constant (Ka) and cumulative absorption rate were calculated.The mobile phase was acetonitrile and 0.1%formic acid aqueous solution for gradient elution
detection wavelength was set at 240 nm.By positioning of oleuropein and hydroxytyrosol reference
metabolites of oleuropein in rat's stomach and small intestine were determined. Result: Cumulative absorption rate in 4 h and Ka of hydroxytyrosol in rat stomach and small intestine were significantly higher than oleuropein.Hydroxytyrosol can be detected in rat stomach and intestine metabolites after pouring into oleuropein. Conclusion: Compared with oleuropein
hydroxytyrosol is more conducive to be absorbed by the body.Oleuropein can be metabolized into hydroxytyrosol both in rat stomach and small intestine.