
浏览全部资源
扫码关注微信
纸质出版日期:2016
移动端阅览
李晓琳, 展晓日, 李颖, 等. 丹参种子的生物学特性[J]. 中国实验方剂学杂志, 2016,22(18):27-30.
LI Xiao-lin, ZHAN Xiao-ri, LI Ying, et al. Biological Characteristics of Seed[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(18): 27-30.
李晓琳, 展晓日, 李颖, 等. 丹参种子的生物学特性[J]. 中国实验方剂学杂志, 2016,22(18):27-30. DOI: 10.13422/j.cnki.syfjx.2016180027.
LI Xiao-lin, ZHAN Xiao-ri, LI Ying, et al. Biological Characteristics of Seed[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(18): 27-30. DOI: 10.13422/j.cnki.syfjx.2016180027.
目的:研究丹参种子的形态结构、萌发与贮藏特性,为丹参规范化栽培和种子长期贮藏提供参考。方法:形态结构研究采用体视显微镜和石蜡切片法观察种子的外观形态、解剖结构和显微结构并拍照;萌发特性研究考察丹参种子萌发的温度范围、最适宜温度以及光照对种子萌发的影响;贮藏特性研究考察不同贮藏含水量和贮藏温度下种子活力的变化,从而确定最优化的贮藏含水量和贮藏温度。结果:①丹参种子在15~35℃均萌发较好,最适萌发温度为20~30℃;15/25℃,20/30℃的变化温度能有效促进种子萌发,高温下光照可抑制种子萌发;②低温贮藏效果优于室温贮藏;较高或较低的含水量会导致种子活力的快速降低,丹参种子的最佳贮藏含水量为5%,贮藏温度为4℃。③丹参果实的果皮由黏液细胞层、薄壁细胞层、单层石细胞、厚壁细胞层组成。吸水后黏液细胞膨胀、破裂,释放出胶状黏液质。结论:丹参种子萌发温度范围广泛,可在大部分地区种植,育苗时可采用变温方法快速促进种子萌发,提高出苗率。含水量和贮藏温度是丹参种子贮藏中需要严格控制的重要指标,最适宜贮藏方法为低温干藏。丹参种子迅速而大量吸水的特性与黏液细胞层有关,这种结构虽然有利于种子保持水分、抵抗干旱,但不利于种子贮藏。
Objective: To provide technical reference for standardization planting and long-term storage of Salvia miltiorrhiza seed by studying seed structure
germination and storage characteristics. Method: In the study of morphology and structure
seeds and their paraffin sections were observed
and photos were taken by the dissecting microscope and electron microscope. In the study of germination
the optimal temperature and different light conditions were investigated. In the study of storage characteristics
the changes in seed viability at different water content and temperature conditions were investigated to determine optimal storage temperature and water content. Result: ① S. miltiorrhiza seeds can well germinate at 15-35℃
with the optimal temperature between 20-30℃. Fluctuating temperatures at 15/25℃ and 20/30℃ can increase the germination rate. Light can decrease the germination rate at high temperature. ② Low-temperature storage was better than room-temperature storage. Higher or lower water content could lead to the sharp decrease of seed viability. The optimal storage condition was 4℃
with 5%of water content. ③ The pericarp of S. miltiorrhiza consisted of the mucilage cell layer
the parenchyma cell layer
the single sclereid layer and the sclerenchyma cell layer. After absorbing water
the mucilage cells swelled
ruptured and released a lot of gelatinous mucus. Conclusion: S. miltiorrhiza has a wide seed germination temperature range
and can be planted in most areas of China. In seedling
fluctuating temperatures can be used to promote seed germination and increase the seedling emergence rate of S. miltiorrhiza. Temperature and water content are important factors in the storage of S. miltiorrhiza seeds. The optimal storage method is low temperature and low water content. The characteristics of S. miltiorrhiza seeds of rapidly absorbing a large amount of water were related to the structure of the mucilage cell layer. This structure is conducive to maintaining the seed moisture and resisting the drought
but bad for seed storage.
0
浏览量
5
下载量
3
CSCD
关联资源
相关文章
相关作者
相关机构
京公网安备11010802024621