MA Da-long, ZHANG Xiao-ping, WEI Bao-hong, et al. Establishment of HPLC Fingerprint of Shaoyao Tang[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(18): 78-81.
MA Da-long, ZHANG Xiao-ping, WEI Bao-hong, et al. Establishment of HPLC Fingerprint of Shaoyao Tang[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(18): 78-81. DOI: 10.13422/j.cnki.syfjx.2016180078.
Objective: To establish the chromatographic fingerprint for Shaoyao Tang by RP-HPLC. Method: The fingerprint was determined by Agilent ZORBAX SB-C18 column (4.6 mm×250 mm
5 μm)
with the column temperature 25℃
the flow rate 1.0 mL·min-1
the detective wavelength 230 nm and gradient elution with acetoniteile-0.05% phosphoric acid as mobile phase. Using paeoniflorin peak as reference
the HPLC fingerprints of 10 batches of Shaoyao Tang were analyzed. Result: Thirteen common peaks were marked and attributed to the herbs
and 3 common peaks were determined by the relative time of the standard substance
they are paeoniflorin
baicalin and berberine respectively. The HPLC fingerprint of Shaoyao Tang was established and the similarity of the 10 batches of samples was above 0.96. Conclusion: The established HPLC-DAD fingerprint is accurate
stable and reproducible
which could reflect the overall characteristics of Shaoyao Tang and improve the specificity for quality standard of the Chinese herbal formula.