Objective: To analyze the chemical compositions of the liposoluble constituents from different parts of Averrhoa carambola. Method: The liposoluble constituents were extracted with petroleum ether as the solvent

and GC-MS method was used to analyze their chemical compositions. Result: The 11 compounds were identified from the leaves of A. carambola

and the relative contents of the terpenoids were highest (58.55%); 31 compounds were identified from the fruits

and the relative contents of aliphatics were highest (72.67%); 38 compounds were identified from the roots

and the relative contents of aromatics were highest (31.59%). Nonanal and dibutyl phthalate were both contained in the leaves and the fruits; 1

2-benzenedicarboxylic acid and mono(2-ethylhexyl) ester were both contained in the leaves and the roots; tetradecane

heptadecane

octadecane and docosane were both contained in fruits and roots. Conclusion: Chemical compositions of the liposoluble constituents from different parts of A. carambola were quite different

and the results could provide more chemical information to clarify the active ingredients of A. carambola.