WEI Ji-chao, TANG Ying, SHI Hai-shui. Determination and Fingerprint Analysis in Quality Control of Qixue Shuangbu Tincture[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(1): 47-52.
WEI Ji-chao, TANG Ying, SHI Hai-shui. Determination and Fingerprint Analysis in Quality Control of Qixue Shuangbu Tincture[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(1): 47-52. DOI: 10.13422/j.cnki.syfjx.2017010047.
Objective: Using a simple and reliable HPLC-DAD method
for Qixue Shuangbu tincture (QST) of fingerprint analysis and simultaneous determination of 10 bioactive constituents to carry out quality control. Method: Through optimal extraction
separation and selection of analytical conditions
Merck C18 chromatographic column was adopted at wavelength of 203 nm
with acetonitrile and 0.1% phosphoric acid as mobile phase. Result: According to fingerprint analysis on 10 batches of samples
32 peaks were adopted as the characteristic peaks and evaluation indexes. The similarity of the 10 batches of samples was high
and the determination of content of ten active components was stable and reliable. Conclusion: The multicomponent determination method combined with the chromatographic fingerprint analysis is a practical and meaningful method
and can be used for overall quality control of QST.