With the improvement of living condition and enhancement of health consciousness

Spirulina

as a high-protein and all-natural algae

is focused more and more people's attention.During the latest several years

these foods with Spirulina ingredient have become more popular in daily life.At the same time

abundant and various bioactivators in Spirulina existed and its nutrition or health care functions also have been be attached great importance to more researchers.In this paper

it discussed that the newest research progress of the main roles of Spirulina

such as antioxidant

enhance of immunity

prevention from cancer

hepatoprotective effect and so on.Meanwhile

it reported that these common methods of removing algae smell in Spirulina

included enzymolysis

covering

fermentation and so on

in order to understand the research development of methods of removing alage smell at present.Above all

it provided a guideline for the further studying and application of Spirulina.