MO Kai-quan, XU Pei-hu, LU Wen-jie, et al. Separation and Determination of Phenolsin [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(3): 75-78.
MO Kai-quan, XU Pei-hu, LU Wen-jie, et al. Separation and Determination of Phenolsin [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(3): 75-78. DOI: 10.13422/j.cnki.syfjx.2017030075.
3-di-O-methylellagic acid from Macrosolen cochinchinensis. Method: The ellagic acid and 3
3-di-O-methylellagic acid were isolated by solvent extraction
silica gel column chromatography and recrystallization techniques. Then HPLC content determination method was established:Eclipse XDB-C18 chromatographic column (4.6 mm×250 mm
5 μm) was used with methanol-0.2% phosphoric acid (47:53) as the mobile phase; the flow rate was 0.8 mL·min-1; UV detection wavelength was set at 254 nm and the column temperature was 25℃. Result: Ellagic acid showed good linear relationship within 0.030 6-0.551 2 μg (r=0.999 8) and its average recovery rate was 101.25%
RSD 0.9%. 3
3-di-O-methylellagic acid showed good linear relationship within 0.018 9-0.339 5 μg (r=0.999 8) and its average recovery rate was 101.34%
RSD 1.5% (n=6). Conclusion: The ellagic acid and 3
3-di-O-methylellagic acid were obtained from M. cochinchinensis for the first time
and the HPLC method was established for content determination. This method was simple
rapid and with great stability and repeatability
which could be used to determine the contents of above two components from M. cochinchinensis.