Tracing the origin and development of Euodiae Fructus processing

analysing of the evolution of the processing method and functions of Euodiae Fructus

are used to lay a foundation for the further research of Euodiae Fructus.Sorting and summarizing the processing methods and relevant functions of Euodiae Fructus systematically through ancient books

such as salt

vinegar

wine

Coptidis Rhizoma

Glycyrrhizae Radix et Rhizoma processing and so on

found that different processed products play different clinical roles.Processing by Glycyrrhizae Radix et Rhizoma can reduce toxicity

processing by Coptidis Rhizoma can drop the inverse anti-nausea

processing by vinegar can relieve the pain by evacuating the liver depression

processing by Zingiberis Rhizoma Recens can eliminate cold to stop vomiting

processing by salt can guide the medicine into the kidney

processing by wine can alleviate the pain on account of Qi-depression of the heart and abdomen

etc.It can be seen that the effect of different processed products of Euodiae Fructus has obvious difference

and it is very important to select different processing methods for the research.So the history research of processing of Euodiae Fructus can provide the basis for clinical practice of its different processed products.