LIU Yu-ling, FU Sai, FAN Li-jiao, et al. Review on Differences in Pharmacological, Constituents and Other Aspects Between Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(12): 228-234.
LIU Yu-ling, FU Sai, FAN Li-jiao, et al. Review on Differences in Pharmacological, Constituents and Other Aspects Between Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(12): 228-234. DOI: 10.13422/j.cnki.syfjx.2017120228.
Schisandrae is the dry fruit from Schisandra chinesis or S. sphenanthera. The former is called as Schisandrae Chinensis Fructus
and the latter is often called as Schisandrae Sphenantherae Fructus. Schisandrae was first contained in the Shennong Bencao Jing
with a history of over one thousand years as a traditional Chinese medicine in various prescriptions. The efficacy differences between Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus have been recognized by many physicians since Ming dynasty. From the 2000 edition of Chinese Pharmacopoeia
Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus have been introduced sepsrately
and their respective quality control standards have been established until continuous improvement in the 2015 edition of Chinese Pharmacopoeia. The form and origin of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus were different
with different compositions and functions
but there was a serious phenomenon of mixing use of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus in clinical application. In order to distinguish Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus
and more reasonably
safely and effectively apply Schisandrae in modern clinical treatment
the recent studies on Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus were collected
retrieved
concluded and summarized in this paper
and the differences in variety identification
chemical components (components of volatile oil
total lignans content and polysaccharide efficacy of Schisandrae Sphenantherae Fructus were better than those in Schisandrae Chinensis Fructus)
and pharmacological action (mainly including the effects of Schisandrae on central nervous system
digestive system
and cardiovascular system) were reviewed
hoping to provide a reference for the research
development and clinical application of Schisandrae
fundamentally distinguish Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus not only from the forms and achieve safer and more accurate clinical application.