WANG Tian-yuan, ZHANG Fei-fei, REN Yue-ying, et al. Effect of Different Processing Methods on Quality of Polyporus[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(18): 31-35.
WANG Tian-yuan, ZHANG Fei-fei, REN Yue-ying, et al. Effect of Different Processing Methods on Quality of Polyporus[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(18): 31-35. DOI: 10.13422/j.cnki.syfjx.2017180031.
Objective: To investigate influence of different processing methods on quality of Polyporus
and to establish its reasonable origin processing method.Method: Ten kinds of drying methods
including drying in the sun
drying in the shade
drying at different temperature
were adopted to treat Polyporus.Water content
drying rate
total ash and acid insoluble ash contents were determined according to the methods in the 2015 edition of Chinese Pharmacopoeia
phenol-sulfuric acid method was employed to measure the content of total polysaccharides at 625 nm and the content of ergosterol was determined by HPLC.Result: There was small differences in the traits of Polyporus and significant differences in the contents of active ingredients with various processing methods
the drying rate of Polyporus was large under drying at >40℃ and water content was small;under drying at 40
50℃
total ash and acid insoluble ash contents of Polyporus were low
the contents of ergosterol and total polysaccharides were high.Conclusion: In the comprehensive analysis of content of active components
production costs and other factors
drying at low temperature (40
50℃) is the appropriate processing method for Polyporus.