With the increasing scarcity of Cordyceps sinensis

fermented C.sinensis powder that produced through extraction and separation of medical strains from C.sinensis by artificial fermentation has gradually become the substitutes of C.sinensis.Modern pharmacology had verified that the pharmacological activity of fermented C.sinensis powder is similar to that of C.sinensis

because they have similar active ingredients.Currently

there were numerous products of fermented C.sinensis powder

mainly including Jinshuibao capsule

Bailing capsule

Xinganbao capsule

Zhiling capsule

Ningxinbao capsule.Among them

only Jinshuibao capsule and Bailing capsule have reached comprehensive quality standards and been recorded in the 2015 edition of Chinese Pharmacopoeia

while others have inferiorquality standards.For the product of fermented C.sinensis

the unified quality control method has not been established.Therefore

the establishment of improved and unified quality standards for products of fermented C.sinensis powder is the key to improve its quality standard and ensure its safety

high quality and efficiency.This essay summarized the chemical composition and the progress in quality control by analyzing the deficiency of the quality standard of products of fermented C.sinensis powder

and propose to establish a more scientific and rational model of quality standard for comprehensively evaluating its quality

withthe aim to provide a certain reference for the improvement of quality standard and the standardized production of products of fermented C.sinensis powder.