WANG Shan-shan, SHI Chong-jing, LIU Xiao-mei, et al. Investigation of Powder Properties of Qingdu Xiaoyu Granules and Optimization of Its Granulating Process[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(6): 16-21.
WANG Shan-shan, SHI Chong-jing, LIU Xiao-mei, et al. Investigation of Powder Properties of Qingdu Xiaoyu Granules and Optimization of Its Granulating Process[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(6): 16-21. DOI: 10.13422/j.cnki.syfjx.20180604.
Objective: To compare the effects of several pharmaceutic adjuvants(dextrine
amylum solubila
mannitol
microcrystalline cellulose) and their different proportions on the powder properties of Qingdu Xiaoyu granules
and to screen optimum granulating process of this granules.Method: Taking hygroscopicity
mobility
formability and dissolubility as indexes
powder research method was used to screen optimum pharmaceutic adjuvants and their proportions
on this basis
orthogonal test was used to optimize granulating process.Result: The optimum granulating process was mixing the extract with mixed pharmaceutic adjuvants of dextrine-mannitol(1:1)at 1:2
injecting 85% ethanol into the mixture with the amount of 13%.Under these conditions
the forming rate
angle of repose
equilibrium moisture absorption rate and dissolution rate of Qingdu Xiaoyu granules were 94.01%
33.72 degree
3.562% and 97.3% with RSD of 0.6%
1.6%
1.7% and 1.9%
respectively.Conclusion: The moisture blocking effect of mannitol is excellent
and the granules prepared by dextrine and mannitol has high mobility
high formability
high dissolubility and low hygroscopicity.In addition
mannitol can effectively improve the taste of the granules.The optimum granulating process is feasible