XUE Shu-juan, CHEN Sui-qing. Analysis on Change Rule of Carbohydrates in Rehmanniae Radix Praeparata with Different Processing Times Based on Metabolomics[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(22): 1-5.
XUE Shu-juan, CHEN Sui-qing. Analysis on Change Rule of Carbohydrates in Rehmanniae Radix Praeparata with Different Processing Times Based on Metabolomics[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(22): 1-5. DOI: 10.13422/j.cnki.syfjx.20182006.
Objective:To investigate change law of saccharides in Rehmanniae Radix Praeparata with different processing times based on metabolomics. Method:Samples processed by one to nine cycles of repeated steaming and drying with traditional method were collected
which were derived with 1-phenyl-3-methyl-5-pyrazolone(PMP)
then subjected to LC-MS analysis.The principal component analysis(PCA) and orthogonal partial least squares-discrimination analysis(OPLS-DA) were performed with SIMCA-P 13.0
then difference markers were obtained
meanwhile
which were identified by ion fragmentation and reference substance. Result:Six saccharides were identified by OPLS-DA
namely manninotriose
melibiose
mannose
glucose
galactose and arabinose.In which the relative peak areas of manninotriose and melibiose gradually reduced to 0.60 and 0.52 in ninth cycles
respectively;while arabinose had a increasing trend
the relative peak area was highest in ninth cycles and reached up to 4.74.Meanwhile
mannose firstly increased and then reduced
the relative peak area was 3.33 in fifth cycles and it was higher than other cycles;but glucose and galactose remained relatively stable.The score plot of PCA showed that Rehmanniae Radix Praeparata processed by 1 to 9 cycles gradually changed along the PC1 axis and saccharides were significant changed. Conclusion:The saccharides in Rehmanniae Radix Praeparata with different processing times are quite different.This paper can provide a reference for quality evaluation of Rehmanniae Radix Praeparata processed by nine cycles of repeated steaming and drying.