Objective:To evaluate the factors that can affect the quality from harvest to decoction pieces of Fritillariae Cirrhosae Bulbus (FCB) and to provide reference for its standardized processing

reasonable storage

and modern packaging by investigating the present situation about post-harvest processing

storage

and packaging of FCB from different habitats. Method:On the basis of present researches

various factors which can affect the quality of FCB were analyzed comprehensively by field investigation in medicine markets and genuine producing areas

supplemented by literature retrieval and analysis. Result:Through investigation

the present situation and problems of the initial processing

storage condition

and packaging after harvest were summarized in the present paper. Conclusion:FCB is harvested in unconcentrated wild mainly. The harvest time is scattered. The traditional technology of drying process is primitive

which is a key step in production of FCB. The phenomenon of Youzi (oily) and Huangzi (yellow) was easy to appear in storage process. Damages by worms can appear in the packaging section. All sections still lack scientific and unified standards

affecting the quality of FCB products. In order to ensure the quality of FCB and safety of clinical uses

we need to use a variety of techniques to control the whole process from multiple sections

establish a reasonable quality evaluation method and indicators

and formulate a scientific standard operating procedure.