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广西医科大学 附属肿瘤医院,南宁 530021
肖潺潺,在读硕士,住院医师,从事肝癌的流行病学与机制研究,E-mail: xiaocc616@foxmail.com
邓伟,博士,主任医师,从事肝癌的流行病学与机制研究,E-mail: dengwei@gxmu.edu.cn
收稿日期:2018-10-12,
网络出版日期:2018-12-20,
纸质出版日期:2019-04-05
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肖潺潺, 陈茂剑, 梅凡彪, 等. 辣椒碱对肝癌SMMC-7721细胞增殖及HMGB1,IL-6表达的影响[J]. 中国实验方剂学杂志, 2019,25(7):89-93.
Chan-chan XIAO, Mao-jian CHEN, Fan-biao MEI, et al. Effect of Capsaicin on Proliferation and HMGB1 and IL-6 Expressions in Hepatoma SMMC-7721 Cells[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(7): 89-93.
肖潺潺, 陈茂剑, 梅凡彪, 等. 辣椒碱对肝癌SMMC-7721细胞增殖及HMGB1,IL-6表达的影响[J]. 中国实验方剂学杂志, 2019,25(7):89-93. DOI: 10.13422/j.cnki.syfjx.20190721.
Chan-chan XIAO, Mao-jian CHEN, Fan-biao MEI, et al. Effect of Capsaicin on Proliferation and HMGB1 and IL-6 Expressions in Hepatoma SMMC-7721 Cells[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(7): 89-93. DOI: 10.13422/j.cnki.syfjx.20190721.
目的:
2
观察辣椒碱对肝癌SMMC-7721细胞增殖的影响,并探讨其作用的分子机制。
方法:
2
设立辣椒碱(50,100,150,200,250,300 μmol·L
-1
)组以及空白组,采用细胞计数试剂盒-8(CCK-8)法检测辣椒碱(50,100,150,200,250,300 μmol·L
-1
)作用SMMC-7721细胞24,48,72 h后的细胞活性;采用光学倒置显微镜观察辣椒碱(150,200,250 μmol·L
-1
)作用SMMC-7721细胞形态的变化;实时荧光定量PCR(Real-time PCR)检测辣椒碱(150,200,250 μmol·L
-1
)作用SMMC-7721细胞24 h后细胞中高迁移率族蛋白B1(HMGB1)和白细胞介素-6(IL-6)mRNA表达水平;采用酶联免疫吸附测定(ELISA)检测辣椒碱(150,200,250 μmol·L
-1
)作用SMMC-7721细胞24 h后细胞培养上清中HMGB1和IL-6的水平。
结果:
2
与空白组比较,辣椒碱50,100 μmol·L
-1
组作用24,48,72 h差异均无统计学意义;其余辣椒碱(150,200,250,300 μmol·L
-1
)作用不同时间点,增殖抑制率均明显升高(
P
<
0.05),且具有明显的浓度和时间依赖效应;与空白组比较,辣椒碱(150,200,250 μmol·L
-1
)组SMMC-7721细胞均出现不同程度地形态学改变,表现为细胞变圆、皱缩,贴壁差,脱落增多,给药浓度越高,效果就越明显;与空白组比较,辣椒碱(150,200,250 μmol·L
-1
)组SMMC-7721细胞中HMGB1
IL-6 mRNA表达明显下调(
P
<
0.05),上清中HMGB1和IL-6分泌明显降低(
P
<
0.05)。
结论:
2
辣椒碱对肝癌SMMC-7721细胞增殖具有抑制作用,潜在机制可能与其抑制细胞HMGB1和IL-6的表达与分泌有关。
Objective:
2
To investigate the effect of capsaicin on proliferation in human hepatoma SMMC-7721 cells and its possible molecular mechanism.
Method:
2
Capsaicin (50
100
150
200
250
300 μmol·L
-1
) groups and blank group were set up. The cell viability was detected by cell counting kit-8 (CCK-8) assay after SMMC-7721 cells were treated with capsaicin (50
100
150
200
250
300 μmol·L
-1
) for 24
48
72 h. The morphological changes were observed under an inverted microscope after SMMC-7721 cells were treated with capsaicin (150
200
250 μmol·L
-1
) for 24 h. The mRNA expression levels of high mobility group box 1 (HMGB1) and interleukin-6(IL-6) were measured by Real-time PCR after SMMC-7721 cells were treated with capsaicin (150
200
250 μmol·L
-1
) for 24 h. The levels of HMGB1 and IL-6 in cell culture supernatant were detected by enzyme-linked immunosorbent assay(ELISA) after SMMC-7721 cells were treated with capsaicin (150
200
250 μmol·L
-1
) for 24 h.
Result:
2
Compared with the blank group
there was no significant difference between 50 and 100 μmol·L
-1
capsaicin groups treated for 24
48
72 h; after treated with the other concentrations of capsaicin (150
200
250
300 μmol·L
-1
) at different time points
the proliferation inhibition rate was statistically significant (
P
<
0.05)
with significant concentration and time-dependent effect; compared with the blank group
capsaicin (150
200
250 μmol·L
-1
) groups showed different degrees of morphological changes in SMMC-7721 cells
which became round and wrinkled
with a poor attachment and more exfoliation; compared with the blank group
the mRNA expressions of HMGB1 and IL-6 in SMMC-7721 cells of capsaicin (150
200
250 μmol·L
-1
) groups were significantly down-regulated (
P
<
0.05)
and the secretions of HMGB1 and IL-6 were significantly decreased in the supernatant (
P
<
0.05).
Conclusion:
2
Capsaicin inhibits cell proliferation of SMMC-7721 cells
and the possible mechanism may be related to the down-regulation of HMGB1 and IL-6 at the mRNA and protein levels.
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