Ying SU, Di LI, Xiao-lin HOU, et al. Correlation Between Effective Components Content and Color Values of Gentianae Radix et Rhizoma Based on Color Difference Principle[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(13): 151-156.
Ying SU, Di LI, Xiao-lin HOU, et al. Correlation Between Effective Components Content and Color Values of Gentianae Radix et Rhizoma Based on Color Difference Principle[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(13): 151-156. DOI: 10.13422/j.cnki.syfjx.20191314.
To measure the color values of Gentianae Radix et Rhizoma and the contents of gentiopicroside
the appearance index value of the representative color was correlated with the intrinsic index value representing the quality
in order to explore the correlation between the contents of active ingredients and the color values
and provide basis for the quality evaluation of Gentianae Radix et Rhizoma.
Method:
2
The color difference values of Gentianae Radix et Rhizoma powder was measured by colorimeter.The content determination method of gentiopicroside in the 2015 edition of
China Pharmacopoeia
was adopted. The content of gentiopicroside was determined by HPLC
and the correlation and regression analysis was carried out by SPSS 21.0 software.
Result:
2
There was a significantly positive correlation between the contents of gentiopicroside and
L
*
(representing colorshade)and
E
*
ab
(representing total color difference)(
P
<
0.01)
while the contents of gentiopicroside and
a
*
(representing color red-green direction) and
b
*
(representing color yellow-blue direction) had a significantly negative correlation (
P
<
0.01).
Conclusion:
2
The color value of Gentianae Radix et Rhizoma has a certain correlation with the content of gentiopicroside
and yellowish Gentianae Radix et Rhizoma contain more active ingredients
with a better quality.The contents of gentiopicroside active ingredients in Gentianae Radix et Rhizoma can be quickly predicted by determining the color difference values
which can provide a new idea for quality evaluation of this herb.