
浏览全部资源
扫码关注微信
1.中国中医科学院 中药研究所 中药质量控制技术国家工程实验室,北京 100700
2.湖南中医药大学 药学院,长沙 410208
3.湖南株洲千金药业股份有限公司,湖南 株洲 412000
朱萱萱,在读硕士,从事中药化学和标准研究,E-mail:18810275026@163.com
李春,研究员,从事中药化学和标准研究,E-mail:cli@icmm.ac.cn
廖端芳,研究员,从事药理学研究,E-mail:dfliao@hnctcm.edu.cn
收稿日期:2020-06-21,
网络出版日期:2020-10-09,
纸质出版日期:2021-04-20
移动端阅览
朱萱萱,刘晓谦,梁曜华等.金樱根提取物不同极性部位的体外抗氧化活性考察及其化学成分分析[J].中国实验方剂学杂志,2021,27(08):117-125.
ZHU Xuan-xuan,LIU Xiao-qian,LIANG Yao-hua,et al.Investigation on in Vitro Antioxidant Activity and Chemical Composition of Different Polar Parts of Extract of Rosa cymosa Roots[J].Chinese Journal of Experimental Traditional Medical Formulae,2021,27(08):117-125.
朱萱萱,刘晓谦,梁曜华等.金樱根提取物不同极性部位的体外抗氧化活性考察及其化学成分分析[J].中国实验方剂学杂志,2021,27(08):117-125. DOI: 10.13422/j.cnki.syfjx.20202357.
ZHU Xuan-xuan,LIU Xiao-qian,LIANG Yao-hua,et al.Investigation on in Vitro Antioxidant Activity and Chemical Composition of Different Polar Parts of Extract of Rosa cymosa Roots[J].Chinese Journal of Experimental Traditional Medical Formulae,2021,27(08):117-125. DOI: 10.13422/j.cnki.syfjx.20202357.
目的
2
考察金樱根75%乙醇提取物及其不同极性萃取部位的抗氧化活性和化学组成。
方法
2
采用有机溶剂萃取法将金樱根75%乙醇提取物分为二氯甲烷、乙酸乙酯、正丁醇和水部位,利用1,1-二苯基-2-三硝基苯肼(DPPH)和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除试验、铁离子还原能力(FRAP)试验考察金樱根乙醇提取物及其不同极性萃取部位的体外抗氧化活性。采用紫外分光光度法测定各部位中总三萜、总酚、总鞣质和缩合鞣质的含量。运用SPSS 24.0对各部位抗氧化活性与其化学成分含量进行Pearson相关分析,筛选活性部位及主要的活性成分;采用超高效液相色谱-四极杆飞行时间质谱法(UPLC-Q-TOF-MS/MS)对该活性部位化学成分进行分析,推测主要色谱峰的结构。
结果
2
金樱根乙醇提取物及其不同极性萃取部位均有一定的抗氧化活性,且在一定浓度范围内呈显著剂量-效应关系,但不同部位的抗氧化活性有差异;在DPPH和ABTS自由基清除试验中,阳性药维生素C(VC)和各部位抗氧化能力排序为乙酸乙酯部位>VC>正丁醇部位>乙醇提取物>水部位>二氯甲烷部位;FRAP试验中乙酸乙酯部位的活性弱于VC,其他次序不变。含量测定结果显示,乙酸乙酯部位中总三萜、总酚、总鞣质和缩合鞣质的质量分数分别为3.81%,50.33%,3.32%,39.79%,正丁醇部位中依次为0.88%,41.42%,2.25%,23.55%,乙醇提取物中依次为2.90%,41.95%,3.43%,20.14%,水部位中依次为0,26.80%,16.90%,7.57%,二氯甲烷部位中依次为21.23%,12.90%,1.59%,6.17%。相关性分析结果显示金樱根中总酚和缩合鞣质含量与抗氧化活性呈正相关,总三萜含量与抗氧化活性呈负相关,总鞣质含量与抗氧化活性相关性不明显。经液质联用分析,从乙酸乙酯部位中共鉴定出26 个化合物,包括11个缩合鞣质,4个可水解鞣质,6个三萜类,3个黄酮类,1个苯甲酸衍生物和1个绿原酸类化合物。
结论
2
乙酸乙酯部位是金樱根发挥抗氧化作用的主要活性部位,而以缩合鞣质为主的酚类物质是其主要活性成分,可为天然抗氧化剂的开发提供实验依据。
Objective
2
To investigate the antioxidant activity and chemical composition of 75% ethanol extract of
Rosa cymosa
roots and its different polar parts.
Method
2
The 75% ethanol extract of
R. cymosa
roots was divided into dichloromethane, ethyl acetate,
n
-butanol and water parts by organic solvent extraction.
In vitro
antioxidant activity of each fraction was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging assays, as well as ferric reducing antioxidant power (FRAP) test. The contents of total triterpenes, total phenols, total tannins and condensed tannins in each fraction were determined by spectrophotometry. SPSS 24.0 software was used to conduct Pearson correlation analysis between the antioxidant activity of each fraction and the content of the main components, and then the main active fraction and the main active components were determined. The chemical constituents of the active fraction was analyzed by ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS), and the structures of the main chromatographic peaks were predicted.
Result
2
Each fraction of
R. cymosa
roots had certain antioxidant activity, and there was a significant dose-effect relationship within a certain concentration range, but the antioxidant activity of different polar parts was different. In DPPH and ABTS free radical scavenging tests, the antioxidant activity of each fraction and vitamin C (VC, the positive drug) was ranked as ethyl acetate fraction
>
VC
>
n
-butanol fraction
>
ethanol extract
>
water fraction
>
dichloromethane fraction. In FRAP test, the activity of ethyl acetate fraction was weaker than that of VC, and the other order was unchanged. The contents of total triterpenes, total phenols, total tannins and condensed tannins in ethyl acetate fraction were 3.81%, 50.33%, 3.32%, and 39.79%, in
n
-butanol fraction were 0.88%, 41.42%, 2.25% and 23.55%, in ethanol extract were 2.90%, 41.95%, 3.43% and 20.14%, in water fraction were 0, 26.80%, 16.90% and 7.57%, and in dichloromethane fraction were 21.23%, 12.90%, 1.59%, and 6.17%, respectively. Correlation analysis results showed that the contents of total phenols and condensed tannins were positively correlated with the antioxidant activity, the contents of total triterpenes were negatively correlated with the antioxidant activity, and the correlation between total tannins and antioxidant activity was not obvious. A total of 26 compounds were identified from the ethyl acetate fraction by UPLC-Q-TOF-MS/MS, including 11 condensed tannins, 4 hydrolysable tannins, 6 triterpenes, 3 flavonoids, 1 benzoic acid derivative and 1 chlorogenic acid analogue.
Conclusion
2
Ethyl acetate fraction is the main antioxidant active site of
R. cymosa
roots, and phenols mainly composed of condensed tannins are the main active components. The results can provide experimental basis for the development of natural antioxidants.
郑荣梁 , 黄中洋 . 自由基生物学 [M]. 北京 : 高等教育出版社 , 2007 .
李兴太 , 纪莹 . 线粒体氧化应激与天然抗氧化剂研究进展 [J]. 食品科学 , 2015 , 36 ( 7 ): 268 - 277 .
国家药典委员会 . 中华人民共和国药典:四部 [M]. 北京 : 中国医药科技出版社 , 2020 : 232 , 555 .
广西壮族自治区食品药品监督管理局 . 广西壮族自治区瑶药材质量标准:一卷 [M]. 南宁 : 广西科学技术出版社 , 2014 : 132 .
樊小瑞 , 李娆娆 , 林丽美 , 等 . 金樱子药材研究进展 [J]. 中国药学杂志 , 2018 , 53 ( 16 ): 1333 - 1339 .
龙小琴 , 戴应和 . 金樱子根化学成分与药理作用研究进展 [J]. 亚太传统医药 , 2017 , 13 ( 18 ): 68 - 70 .
刘畅 , 金哲雄 . 鞣质的药理活性研究进展 [J]. 黑龙江医药 , 2015 , 28 ( 1 ): 14 - 17 .
谭世强 , 谢敬宇 , 郭帅 , 等 . 三萜类物质的生理活性研究概况 [J]. 中国农学通报 , 2012 , 28 ( 36 ): 23 - 27 .
林芳花 , 彭永宏 , 沈翠霞 , 等 . 金樱子鞣质含量测定及其抗氧化提高生育力的实验研究 [J]. 中国野生植物资源 , 2012 , 31 ( 4 ): 15 - 17 .
袁琪 , 文红梅 , 张前程 , 等 . 苓桂术甘汤中多糖结构组成及其抗氧化活性考察 [J]. 中国实验方剂学杂志 , 2020 , 26 ( 16 ): 63 - 70 .
张海丰 , 臧皓 , 沈鹏 , 等 . 草苁蓉正丁醇萃取物的抗氧化活性及物质基础初步研究 [J]. 中草药 , 2018 , 49 ( 2 ): 383 - 384 .
陆国寿 , 蒋珍藕 , 黄周锋 , 等 . 两面针果壳的化学成分分析及活性 [J]. 中国实验方剂学杂志 , 2019 , 25 ( 11 ): 154 - 160 .
郝丽娟 , 王珊 , 安月伟 , 等 . 刺萼龙葵不同萃取物抗氧化活性研究 [J]. 中国实验方剂学杂志 , 2014 , 20 ( 10 ): 113 - 116 .
陈钰妍 , 李斌 , 李顺祥 , 等 . 金樱根总皂苷提取和纯化工艺研究 [J]. 中成药 , 2013 , 35 ( 5 ): 1095 - 1098 .
林惠贞 , 刘浩文 , 韦玮 , 等 . 鸡血藤药材及其不同部位缩合鞣质的含量测定 [J]. 中国实验方剂学杂志 , 2013 , 19 ( 24 ): 70 - 73 .
TANAKA T , NONAKA G I , NISHIOKA I . 7- O -Galloyl-(+)-catechin and 3- O -galloylprocyanidin B-3 from Sanguisorba officinalis [J]. Phytochemistry , 1983 , 22 ( 11 ): 2575 - 2578 .
李石平 . 金樱子根的化学成分研究 [D]. 合肥 : 安徽大学 , 2013 .
黄小燕 , 马国需 , 陈路 , 等 . 小果蔷薇根的化学成分研究 [J]. 中草药 , 2018 , 49 ( 13 ): 2978 - 2983 .
YAN G , LI S , HU J , et al . Phenolic constituents from the roots of Rosa laevigata (Rosaceae) [J]. Biochem Syst Ecol , 2014 , 52 : 23 - 26 .
QA'DAN F , NAHRSTEDT A , SCHMIDT M . Isolation of two new bioactive proanthocyanidins from Cistus salvifolius herb extract [J]. Pharmazie , 2011 , 66 ( 6 ): 454 - 457 .
NAKASHIMA S , ODA C , MASUDA S , et al . Isolation and structure elucidation of tetrameric procyanidins from unripe apples( Malus pumila cv. Fuji)by NMR spectroscopy [J]. Phytochemistry , 2012 , 83 : 144 - 152 .
LI S , YE T , LIANG L , et al . Anti-cancer activity of an ethyl-acetate extract of the fruits of Terminalia bellerica (Gaertn.)Roxb. through an apoptotic signaling pathway in vitro [J]. J Tradit Chin Med Sci , 2018 , 5 ( 4 ): 370 - 379 .
叶亮 , 杨峻山 . 蛇莓中鞣花酸类及三萜类成分研究 [J]. 药学学报 , 1996 , 31 ( 11 ): 844 - 848 .
HAN B S , XIN Z Q , MA S S , et al . Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry [J]. J Chromatogr B , 2017 , 1063 : 84 - 92 .
JIANG G Q , DU F G , FANG G Z . Two new proanthocyanidins from the leaves of Garcinia multiflora [J]. Nat Prod Res , 2014 , 28 ( 7 ): 449 - 453 .
李明雨 , 孙娥 , 徐凤娟 , 等 . 基于UPLC-Q/TOF-MS分析淫羊藿炮制前后黄酮组分的变化规律 [J]. 中草药 , 2020 , 51 ( 11 ): 2900 - 2907 .
YE M , LIU S H , JIANG Z , et al . Liquid chromatography/mass spectrometry analysis of PHY906,a Chinese medicine formulation for cancer therapy [J]. Rapid Commun Mass Spectrom , 2007 , 21 ( 22 ): 3593 - 3607 .
代华年 , 马国需 , 邹节明 , 等 . 中药金樱子根中三萜类化学成分研究 [J]. 中国中药杂志 , 2016 , 41 ( 12 ): 2267 - 2272 .
樊小瑞 . 金樱根化学成分及质量评价研究 [D]. 北京 : 中国中医科学院 , 2018 .
李宇璐 , 代华年 , 马国需 , 等 . 粉团蔷薇根中1个新三萜苷 [J]. 中草药 , 2017 , 48 ( 20 ): 4208 - 4214 .
代华年 . 金樱子根的活性成分研究 [D]. 南宁 : 广西中医药大学 , 2016 .
易运红 , 吴功庆 , 王莲婧 , 等 . 金樱根总皂苷的超声提取工艺研究 [J]. 食品工业科技 , 2011 , 32 ( 5 ): 270 - 272 .
李斌 , 陈钰妍 , 李顺祥 , 等 . 金樱根3种不同来源和不同药用部位中总皂苷的含量测定 [C]//中国要学会. 2011年中国药学大会暨第11届中国药师周论文集:2011年卷 . 烟台 : 出版社不详 , 2011 : 1 - 4 .
朱玥 , 金哲雄 . 鞣质类化合物的研究进展 [J]. 黑龙江医药 , 2015 , 28 ( 1 ): 23 - 25 .
张笑颖 , 帕丽达·阿不力孜 , 朱焱 , 等 . 干酪素法测定新疆不同产地石榴皮中鞣质的含量 [J]. 食品科学 , 2009 , 30 ( 8 ): 260 - 262 .
王添敏 , 孙晓丽 . 胡桃楸的根、茎枝、叶和果皮中总鞣质的含量测定 [J]. 中国中药杂志 , 2011 , 36 ( 1 ): 34 - 35 .
WALLACE T C , GIUSTI M M . Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins [J]. J Food Sci , 2010 , 75 ( 7 ): C619 - C625 .
FERREIRA E C , NOGUEIRA A R . Vanillin-condensed tannin study using flow injection spectrophotometry [J]. Talanta , 2000 , 51 ( 1 ): 1 - 6 .
LALIČIĆ-PETRONIJEVIĆ J , KOMES D , GORJANOVIĆ S , et al . Content of total phenolics,flavan-3-ols and proanthocyanidins,oxidative stability and antioxidant capacity of chocolate during storage [J]. Food Technol Biotechnol , 2016 , 54 ( 1 ): 13 - 20 .
王建平 , 杨云 , 张兰欣 , 等 . 香草醛硫酸法测定榆黄喷雾剂中缩合鞣质含量 [J]. 中国药业 , 2014 , 23 ( 20 ): 61 - 62 .
0
浏览量
19
下载量
4
CSCD
关联资源
相关文章
相关作者
相关机构
京公网安备11010802024621