鲜、干品芭蕉根挥发油化学成分的GC-MS分析

王祥培; 许士娜; 吴红梅; 靳凤云

doi:CNKI:11-3495/R.20110303.1346.000

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鲜、干品芭蕉根挥发油化学成分的GC-MS分析

更新时间：2024-01-04

- 鲜、干品芭蕉根挥发油化学成分的GC-MS分析
- Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry
- 中国实验方剂学杂志 2011年17卷第8期页码：82-85
- 作者机构：
- 作者简介：
- 基金信息：
  
  国家自然科学基金(30860387)
- DOI：CNKI:11-3495/R.20110303.1346.000
  中图分类号：
- 纸质出版日期：2011
- 稿件说明：
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王祥培, 许士娜, 吴红梅, 等. 鲜、干品芭蕉根挥发油化学成分的GC-MS分析[J]. 中国实验方剂学杂志, 2011,17(8):82-85.

WANG Xiang-pei, XU Shi-na, WU Hong-mei, et al. Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 82-85.
王祥培, 许士娜, 吴红梅, 等. 鲜、干品芭蕉根挥发油化学成分的GC-MS分析[J]. 中国实验方剂学杂志, 2011,17(8):82-85. DOI： CNKI:11-3495/R.20110303.1346.000.

WANG Xiang-pei, XU Shi-na, WU Hong-mei, et al. Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 82-85. DOI： CNKI:11-3495/R.20110303.1346.000.

摘要

目的: 分析比较新鲜和干燥芭蕉根挥发油的化学成分

为芭蕉根的开发利用提供参考。方法 :采用水蒸汽蒸馏法分别提取来自同一植株的干、鲜品芭蕉根的挥发油

通过气相色谱-质谱联用法分析和鉴定化学成分。结果: 鲜品芭蕉根挥发油中鉴定出36种成分

占总量的76.28%;而干品芭蕉根挥发油中鉴定出32种成分

占总量的81.78%。结论: 两者的共有成分中

含量较高的是十五醛、角鲨烯和正庚醛

其在鲜品芭蕉根中的相对含量分别为19.60%

11.46%

8.69%

而在干品芭蕉根中则为17.37 %

8.87%

5.07 %。其他化学成分及其含量存在差异。

Abstract

Objective: To analyze and compare the chemical constituents of the volatile oil from fresh and dried Rhizoma Musae. Method: Essential oils obtained by hydrodistillation from fresh and dried Rhizoma Musae which came from the same plant

was analyzed by GC-MS. Result: Thirty-six compounds were characterized

representing 76.28% of the fresh Rhizoma Musae volatile oil

whereas in the dried Rhizoma Musae oil

only 32 compounds were characterized

representing 81.78 %. Conclusion: Among them

the majority were pentadecanal

squalene and heptenal. Their relative content was 19.60%

11.46%

8.69% in fresh Rhizoma Musae oils and 17.37 %

8.87%

5.07 % from dried Rhizoma Musae

respectively. The relative contents of other chemical constituents were different.

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