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Difference Analysis of Chemical Constituents in Different Varieties of Puerariae Flos by UPLC-Q-TOF-MS
Difference Analysis of Chemical Constituents in Different Varieties of Puerariae Flos by UPLC-Q-TOF-MS
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 19, Pages: 149-156(2021)
DOI： 10.13422/j.cnki.syfjx.20210847
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Related Author
Jing-chao SHI
Shu-rong ZHANG
Zhi CHAI
Xiang-jun CHEN
Wei-zheng ZHANG
CHEN Yuanxin
WANG Mengyang
ZHOU Fuqiong
Related Institution
School of Chinese Materia Medica and Food Engineering， Shanxi University of Chinese Medicine
Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine
The First Affiliated Hospital of Henan University of Chinese Medicine
Henan University of Chinese Medicine
The Affiliated Cancer Hospital of Zhengzhou University/Henan Cancer Hospital
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