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Analysis on Quality Transfer Law of Rhei Radix et Rhizoma Steamed with Rice-wine During Processing Based on Correlation Between External Appearance Color and Internal Component
Analysis on Quality Transfer Law of Rhei Radix et Rhizoma
Steamed with Rice-wine During Processing Based on Correlation Between External Appearance Color and Internal Component- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 19, Pages: 157-164(2021)
DOI: 10.13422/j.cnki.syfjx.20211758
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Related Author
Shuai WANG
Lili WANG
Juanjuan FANG
Kunlin LIU
Yingzi WANG
Chao ZHANG
GU Yuanye
QIANG Ruonan
Related Institution
School of Pharmacy,Shandong University of Traditional Chinese Medicine
Shandong Hongjitang Pharmaceutical Group Co. Ltd.
Shandong Center for Food and Drug Evaluation&Inspection
Beijing University of Chinese Medicine
Longhua Hospital,Shanghai University of Traditional Chinese Medicine


