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Taste Receptors and Traditional Chinese Medicine Theory of Five Flavors： A Review
更新时间：2025-05-16

    • Taste Receptors and Traditional Chinese Medicine Theory of Five Flavors： A Review

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    • “According to the latest research report, experts have explored the relationship between taste receptors and the five flavors and transmission mechanisms of traditional Chinese medicine, as well as diseases, based on the association analysis between receptors and traditional Chinese medicine. This provides a reference for the study of the "taste" of traditional Chinese medicine and the correlation between traditional Chinese medicine and taste receptors.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 12, Pages: 322-330(2025)

    • DOI：10.13422/j.cnki.syfjx.20241838    

      CLC： R282;R259;R339.13

    • Received：06 August 2024，

      Accepted：16 April 2025，

      Published Online：07 November 2024，

      Published：20 June 2025

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  • XU Xiaoxiao,BAI Hongjie,BI Yu,et al.Taste Receptors and Traditional Chinese Medicine Theory of Five Flavors： A Review[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(12):322-330. DOI： 10.13422/j.cnki.syfjx.20241838.

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