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Analysis of Dynamic Change Patterns of Color and Composition During Fermentation of Myristicae Semen Koji
Updated:2025-03-04
    • Analysis of Dynamic Change Patterns of Color and Composition During Fermentation of Myristicae Semen Koji

    • WANG Zhenxing , FAN Mengmeng , NIU Le , CAO Suqin , LI Hongwei , ZHANG Zhenling , LI Hanwei , ZHU Jianguang , LI Kai
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 6, Pages: 222-229(2025)
    • DOI: 10.13422/j.cnki.syfjx.20250461     

      CLC:
    • Accepted:11 September 2024

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Related Author

WANG Zhenxing
FAN Mengmeng
NIU Le
CAO Suqin
LI Hongwei
ZHANG Zhenling
LI Hanwei
ZHU Jianguang

Related Institution

Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao,Henan Research Center for Special Processing Technology of Chinese Medicine, Henan University of Chinese Medicine
School of Pharmacy,Jiangxi University of Chinese Medicine
Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.
Jiangxi Cancer Hospital
Heilongjiang University of Chinese Medicine