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Exploring Common Principles and Characteristic Differences in Stir-frying Through Varied Processing Techniques
更新时间：2025-10-16

    • Exploring Common Principles and Characteristic Differences in Stir-frying Through Varied Processing Techniques

    • “In the field of traditional Chinese medicine processing, expert systems have analyzed the influence of frying degree and auxiliary material type on the physicochemical properties, efficacy, and toxicity of traditional Chinese medicine. They have established a three-dimensional regulatory mechanism of "efficacy substance process" and a five dimensional regulatory characteristic mechanism, providing theoretical basis and practical guidance for the standardization of traditional Chinese medicine processing and the improvement of efficacy.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 22, Pages: 282-290(2025)

    • DOI：10.13422/j.cnki.syfjx.20251567    

      CLC： R242;R943.1;R961.1

    • Received：16 February 2025，

      Revised：2025-03-28，

      Accepted：24 April 2025，

      Published Online：25 April 2025，

      Published：20 November 2025

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  • LIU Hong,ZHONG Lingyun,DENG Yanwen,et al.Exploring Common Principles and Characteristic Differences in Stir-frying Through Varied Processing Techniques[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(22):282-290. DOI： 10.13422/j.cnki.syfjx.20251567.

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Related Author

LIU Hong
ZHONG Lingyun
YAO Miaoshi
ZHAO Yimeng
WANG Zekun
LI Minglu
LIU Chenxi
CHEN Chen

Related Institution

Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine
Nanjing Women and Children's Healthcare Hospital
Jiangsu Haibin Rehabilitation Hospital
Fuzhou University Affiliated Provincial Hospital（Fujian Provincial Hospital）
School of Pharmacy，Fujian University of Traditional Chinese Medicine
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