QUAN Zheng-xiang, DU Yu-zhi, WEI Li-xin, et al. Impact of Processing on Dissolution Rate of Calcium of Traditional Tibetan Medicine Nanhanshuishi[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(11): 16-18.
QUAN Zheng-xiang, DU Yu-zhi, WEI Li-xin, et al. Impact of Processing on Dissolution Rate of Calcium of Traditional Tibetan Medicine Nanhanshuishi[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(11): 16-18.DOI:
Objective: To reveal the impact of process on dissolution rate of calcium of traditional Tibetan medicine Nanhanshuishi by determining various processed Nanhanshuishi decoctions. Method: The calcium content in various Nanhanshuishi (crude
water quenched
liquor quenched
and yoghurt quenched) was determined by EDTA titration. Result: The dissolution rate of calcium of traditional Tibetan medicine Nanhanshuishi was raised after being processed
the order of dissolution rate of calcium of processed Nanhanshuishi was the yoghurt quenched>the liquor quenched>the water quenched. Conclusion: The study has provided basis for evaluating quality
clarifying the processing mechanism and regulating the processing technology of traditional Tibetan medicine Nanhanshuishi.