HUANG Yan-ping, YUAN Ping. Study on HPLC-fingerprint of different processed Rhizoma Atractylodis Macrocephalae )[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(7): 74-76.
HUANG Yan-ping, YUAN Ping. Study on HPLC-fingerprint of different processed Rhizoma Atractylodis Macrocephalae )[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(7): 74-76.DOI:
为不同炒制白术饮片的质量控制提供参考。 方法 :采用Kromasil C18(4.6 mm×250 mm
5 μm)色谱柱
柱温为30 ℃
以乙腈-水为流动相梯度洗脱
波长242 nm
流速为1.0 mL ·min-1;采用"中药色谱指纹图谱相似度评价系统2004 1.0版"软件对土白术等4种炒制品与生品指纹图谱进行比较。 结果 :不同炒制品和生品白术指纹图谱共有峰明显
不同炒制品间指纹图谱有所差异。 结论 :所建立的方法可以用于白术不同炒制品的指纹图谱测定
方法稳定性和重现好。
Abstract
Objective :To establish HPLC-fingerprints and compare the differences of processed Rhizoma Atractylodis Macrocephalae. This study was aimed at supplying reference for the quality control of processing technology. Method :Kromasil C18(4.6 mm×250 mm
5 μm) column was used with gradient elution of acetonitrile - water as the mobile phase. The detection wavelength was 242 nm and flow rate was 1.0 mL ·min-1. The "Chromatographic Fingerprint Similarity Evaluation" software was used to analyze similarity and compare the fingerprints. Result :There are obvious identical peaks between fried and crude Rhizoma Atractylodis Macrocephalae. But the samples of different processed materials had obvious differences in fingerprints. Conclusion :The HPLC-fingrerprint is repeatable and feasible in analysis and can be used in quality control.