野生及栽培青蒿挥发油成分的气相色谱-质谱分析

张东; 杨岚; 杨立新; 阎寒; 吉力

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野生及栽培青蒿挥发油成分的气相色谱-质谱分析

更新时间：2024-01-04

- 野生及栽培青蒿挥发油成分的气相色谱-质谱分析
- Study on Chemical Components of Essential Oil in the wild and cultivated by Gas Chromatography-Mass Spectrometry
- 中国实验方剂学杂志 2009年15卷第8期页码：33-34
- 作者机构：
- 作者简介：
- 基金信息：
  
  北京市自然科学基金(707255)
- DOI：
  中图分类号：
- 纸质出版日期：2009
- 稿件说明：
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张东, 杨岚, 杨立新, 等. 野生及栽培青蒿挥发油成分的气相色谱-质谱分析[J]. 中国实验方剂学杂志, 2009,15(8):33-34.

ZHANG Dong, YANG Lan, YANG Li-xin, et al. Study on Chemical Components of Essential Oil in the wild and cultivated by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(8): 33-34.
张东, 杨岚, 杨立新, 等. 野生及栽培青蒿挥发油成分的气相色谱-质谱分析[J]. 中国实验方剂学杂志, 2009,15(8):33-34. DOI：

ZHANG Dong, YANG Lan, YANG Li-xin, et al. Study on Chemical Components of Essential Oil in the wild and cultivated by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(8): 33-34. DOI：

摘要

目的:分析野生青蒿及栽培青蒿挥发油的化学成分。方法:采用水蒸气蒸馏法从青蒿中提取挥发油。用气相色谱—质谱法对化学成分进行分离鉴定。结果:从野生青蒿挥发油中鉴定了24个化合物

占挥发油总成分的78.2%;栽培青蒿挥发油中鉴定了28个化合物

占挥发油总成分的79.7%。结论:两者主要成分基本相同

但相对含量有差异。

Abstract

Objective:To analyze the chemical constituents of the volatile oil from the wild and cultivated Artemisia annua.Methods: The essential oil was extracted from the aerial part of Artemisia annua by steam distillation.The constituents were separated and identified by GC-MS.Results: 24 components were separated and identified which accounted for 78.2% of total volatile oil for the wild species.28 components were separated and identified which accounted for 79.7% of total volatile oil for the cultured species.Conclusion: Both the main components were similar but their relative contents were different.

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