LIU Wei, LI Hong-juan, ZHANG Shuai, et al. HPLC Determination of Coumarin, Cinnamyl Alcohol, Cinnamic Acid and Cinnamaldehyde from Cinnamomi Ramulus of Different Specifications[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(18): 134-138.
LIU Wei, LI Hong-juan, ZHANG Shuai, et al. HPLC Determination of Coumarin, Cinnamyl Alcohol, Cinnamic Acid and Cinnamaldehyde from Cinnamomi Ramulus of Different Specifications[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(18): 134-138. DOI: 10.11653/syfj2013180134.
Objective: To compare different chemical composition of Cinnamomi Ramulus specifications by HPLC method and discuss the relationship between specifications and chemical compositions. Method: Waters-Symmetry-RP-C18 column (4.6 mm×250 mm
5 μm) was used. The mobile phase consisted of solvent A (acetonitrile) and solvent B (0.1% aqueous phosphoric acid) by gradient elution. The flow rate was 1.0 mL·min-1. The wavelength was set at 275 nm. The column temperature was maintained at 30 ℃. Result: The calibration curves of coumarin
cinnamyl alcohol
cinnamic acid and cinnamaldehyde were in good linearity over the ranges of 0.001 32-0.132 μg(r=0.999 5)
0.001 08-0.108 μg (r=0.999 6)
0.002 57-0.257 μg (r=0.999 6)
0.141 4-1.448 μg (r=0.999 7)
and the average recoveries were 97.8%
97.2%
100.6%
99.6% with RSD of 1.5%
1.1%
1.3%
1.7% respectively. The content of coumarin
cinnamyl alcohol
cinnamic acid and cinnamaldehyde in Cinnamomi Ramulus of different specifiations was different. Conclusion: This method is simple
sensitive and accurate
which will supply evidence for the quality control and research of Cinnamomi Ramulus.