ZHU Kai-mei, ZHAO Wen-peng, ZHAO Lei, et al. Effect of Banana Peel Polyphenol on Blood Lipid and Antioxidant Capability in Hyperlipidemia Rats[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 213-216.
ZHU Kai-mei, ZHAO Wen-peng, ZHAO Lei, et al. Effect of Banana Peel Polyphenol on Blood Lipid and Antioxidant Capability in Hyperlipidemia Rats[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 213-216. DOI: 10.11653/syfj2013190213.
Objective: To compare the antihyperlipidemic and antioxidative effect of banana peel polyphenol and simvastatin. Method: Sixty rats were randomly divided into 6 groups
control group
model group
positive drug simvastatin group (10 mg·kg-1)
banana peel polyphenol low
middle and high dose group
(30
60
120 mg·kg-1)
10 rats in each group. Control group were fed with common food
the remaining 5 groups were intragastrically given high fat diet
banana peel polyphenol was administrated at the same timefor 40 days. Then the content of cholesterol(TC)
triglyceride(TG)
high density lipoprotein-cholesterol(HDL-C)
low density lipoprotein-cholesterol(LDL-C)
malondialdehyde(MDA) and the activity of the super oxide dismutase (SOD) in serum were determined. Result: Compared with the normal control group
the rats in the model group
serum TG
TC
LDL-C
MDA were significantly increased (P<0.05)
but the serum HDL-C
SOD
T-AOC activity was significantly decreased (P<0.05); compared with the model group
the banana peel polyphenols of low
middle and high dose group
serum TG
TC
LDL-C
MDA were decreased in different degree (P<0.05)
serum HDL-C
SOD and the activity of T-AOC increased significantly (P<0.05). Conclusion: Banana peel polyphenol has antihyperlipidemic and antioxidative effects on hyperlipidemic model rats.