Objective: To analyze and compare the chemical constituent of the liposoluble content from different parts of Cinnamomum camphora. Method: The liposoluble content from different parts of Cinnamomum camphora was extracted by petroleum ether and then analyzed by GC-MS. The compounds were quantitatively determined by normalization method. Result: Ten

thirteen and nineteen compounds were identified from branch

leaf and bark respectively. The major chemical constituents of branch were phytol 49.64%

α-terpineol 7.86% and nerolidol 7.50%. The major chemical constituents of leaf were phytol 62.37% and nerolidol 10.98%. The major chemical constituents of bark were α-terpineol 13.45%

phytol 8.10%

hexadecanoic acid 7.75%

eugenol 6.82%

(Z

Z

Z)-9

12

15-octadecatrienoic acid

methyl ester 5.90% and methyl hexadecanoate 5.41%. Conclusion: The results will provide foundation for further exploitation and use of Cinnamomum camphora.