WU Zhi-qian, HAO Gai-mei, HE Jie, et al. Effect of Gegen Qinlian Decoction on Characterize of Type 2 Diabetic Rats[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(11): 106-110.
WU Zhi-qian, HAO Gai-mei, HE Jie, et al. Effect of Gegen Qinlian Decoction on Characterize of Type 2 Diabetic Rats[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(11): 106-110. DOI: 10.13422/j.cnki.syfjx.2014110106.
Objective:To explore rat model of type 2 diabetes macroscopic characterization
rectal temperature
grip and related biochemical parameters
in order to explore mechanisms of Gegen Qinlian decoction in treatment of type 2 diabetes. Method:Fat diet combined with streptozotocin(STZ) were used to induce type 2 diabetes model
Gegen Qinlian decoction 9.1 g·kg-1 (GGQL1)
18.2 g·kg-1 (GGQL2) were given. The macroscopic characterization
rectal temperature
grip and related biochemical markers were observed. Result:After administration
in GGQL1 group the blood glucose was lower (P<0.05)
the diet consume was reduced(P<0.05); in GGQL2 group
the blood glucose was lower (P<0.05)
the food intake was reduced
grip force value was increased (P<0.05)
triglycerides(TG) was decreased (P<0.05); GGQL1
GGQL2 could reduce activity
grasping take revolt
dark glazed eyes
less gloss lip does not run
tongue less fluid
less shiny nose does not run
hair drying. Conclusion:Gegen Qinlian decoction can maintain body weight
reduce fasting blood glucose
reduce food intake and increase grip and reduce TG